January 23 is National Pie Day and, in view of that, I decided to round up pie recipes…and not just any pies, but healthy pies. That’s in relevance about my goal for us to continue to eat healthier this year.
Primarily, I was thinking of desserts when I started browsing the internet for healthy pies. I already have several dessert pie recipes that my husband had which his mother left behind, recipes that are obviously on his list of favorites tastewise as well as nostalgia-wise. But I had forgotten that one of my husband’s favorite non-dessert dishes is Shepherd’s Pie until I came across this healthy version. Then I came across the Spinach and Tomato Pie which was a delight because I love spinach and my husband is a tomato addict. Then there’s the Taco Pie. Dang! We love tacos over here, but we sure hadn’t thought of a Taco Pie, a perfect addition to any menu of Mexican food lovers such as us.
In conclusion, these collection of healthy pies are not only desserts, but a few other pies too that you could serve as an entree or maybe for breakfast or lunch as well. Totally depends on you.